Worm farms contain composting worms that eat food scraps and turn them into a natural liquid (worm leachate) and compost (castings) that can be used in the garden. Composting worms thrive in a moist, high nutrient environment and we create this environment in a worm farm.
- Decrease the amount of organic waste sent to landfill.
- Close the recycling loop by changing food waste back into organic fertiliser for growing food.
- reduce greenhouse gases. In a well-maintained worm farm the decomposition process is aerobic (with oxygen), rather than anaerobic (without oxygen).
The earthworms used in worm farms are a different species to those we find in our garden. The best worms for worm farming are European worms such as the red wriggler (lumbricus rubellis) and the tiger worm (eisenia fetida). These species are accustomed to soils high in nutrients. They eat and breed much faster than other earthworms and can quickly transform food scraps into worm castings. They do this in a small amount of space, while other earthworms are better equipped for burrowing and searching for food in our drier, nutrient poor soils.
Worms are blind, but sensitive to light. Their instinct is to move away from light due to their two ‘photoreceptors’, which are sensitive nerve endings located near the saddle (Murphy, 2005).
Worms have three to five hearts depending on the species and breathe through their skin. We can identify its ‘head’ as it is the end closest to the saddle (clitellum), a band around the worm. It moves through the soil by contracting and expanding its muscles and using its bristles (setae) to grip the soil.